The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Cabbage Roll Casserole is the ultimate comfort food, bringing together rich layers of ground beef, tender cabbage, and a ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

A week after my garden began to almost flourish last month daisies blooming, tomato stalks fruiting the temperature dropped, and my plants ...

Chili is a favourite fall recipe, writes our food columnist Jan Main in her The Main Menu column. By JAN MAIN The crisp days ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

Amanda Kullman Kipp, Director of Food & Beverage, The Talbott Hotel LAUREL at The Talbott Hotel 20 E Delaware Place, Chicago, ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...