Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

Hearty fresh vegetarian vegetable soup is the perfect recipe for any time of year. It's light and refreshing in the summer, and hearty and comforting in the winter. It's also a great way to use up ...

You’re able to make this one-pot soup in just half an hour without sacrificing any flavor or heartiness. Together with ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Rinse all vegetables and herbs under cool running water before cutting or eating. Dice zucchini, onion, and tomatoes into small pieces and put into medium bowl. Because the jalapeño can burn the skin, ...

With that in mind, one home cook shared her recipe for her favourite 'health-boosting' soup – and it's packed with no less than seven vegetables. Jamie Milne, known as @everything_delish on ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes ... soup, with many of the options taking advantage of the fresh ...

Get the Vegetable Barley Soup recipe at Spend With Pennies ... so you can get a taste of summer anytime, anywhere. Try it with scallops, shrimp, and crab legs. Tomato soup is a great appetizer ...