Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

Storing Your Sun-Dried Tomatoes Place the dried tomatoes in an airtight container or glass jar. For long-term storage, pack them in oil with herbs and refrigerate, where they’ll last up to 3 weeks.

In order to meet our heart-healthy parameters, these recipes are made low in sodium and ... but it’s delicious any time. This ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. But ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Smoked paprika, sun-dried tomatoes ... and soups containing pasta. Bean and other legume-based soups hold up very well to freezing. This recipe is easily adjustable. Can't find collards?

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.