My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in ... olives and capers, ...

Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...

The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies ... with this easy spaghetti with spinach ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. But ...

When I married Bill, I learned many things about how to cook pasta the right way. For example, I’d been raised to break ...

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste ... air fryer and spoon in the pasta, stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes.

Artichoke hearts add a deliciously tender yet slightly crunchy element to salads. Combine sliced artichoke hearts with mixed ...