Now, when I head to Trader Joe’s, I always put a jar of Julienne-Sliced Sun-Dried Tomatoes in Olive Oil in my cart. Why do I ...

Pack the dehydrated tomatoes into the jar and then slowly fill and cover the smoked sun dried tomatoes with the olive oil so ...

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

Unless you've got a jar or two in the pantry, it's likely that there aren't enough sun-dried tomatoes in your life. These dense little red packets of deliciousness are sweet, tart, and umami-savory at ...

Preheat the oven 200C/180C Fan/Gas 6. Heat 1 tablespoon of the oil from the sun-dried tomato jar in a large, ovenproof frying pan, over medium heat. Add the onion and fry for 3–4 minutes until ...