Recipes like our Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Creamy Sun-Dried Tomato & Spinach Soup with Ravioli are so good and comforting, you’ll want to make them again and again.

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

Encased in flaky and crispy puff pastry, these spinach and sun-dried tomato puffs make a delicious appetizer, finger food, or snack. For this vegetarian version, recipe developer Annabelle Randles ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based ...