W e should all be doing our part to reduce food waste. Though restaurants and grocery stores are huge culprits, American households don't have much of a leg to stand on in the food waste arena ...

Sun-dried tomatoes can elevate pasta, eggs, and even grilled cheese. Just make sure you're putting that sun-dried tomato oil ...

Cannoli Cheesecake. FOR THE CAKE: 1 container whole milk ricotta cheese, 6 cups total. 1/4 teaspoon cinnamon. 7 large eggs. 1 1/4 cups sugar. 1/2 cup flour ...

Rehydrating Dry-Packed Sun-Dried Tomatoes 15 minutes. Makes 3/4 cup. Buying sun-dried tomatoes packed in oil means they will be more tender and ready to use, and you will pay extra for that.

Buying sun-dried tomatoes packed in oil means they will be more tender and ready to use, and you will pay extra for that. If you purchase dry-packed tomatoes, they will need to be rehydrated ...

Sun-dried, oil-packed tomatoes are intensely flavored and sweet. Unlike sun-dried, dry-packed tomatoes, you don't have to soak the oil-packed variety before you use them; just drain and pat dry.

Sun dried tomatoes can be rehydrated by simply letting them sit in warm water for roughly two hours in a covered dish. If you’re in a time crunch, you can instead douse them in boiling water, ...