You can print the ingredient list and the full recipe for Sweet and Sour Chicken below. Prep the sauce, cook the chicken, vegetables, and pineapple, stir and enjoy. For Chicken Don’t try to coat ...

Cut the chicken mini fillets in half lengthways ... Set aside while you prepare the sweet and sour sauce. Place the pineapple on its side on a chopping board. Using a sharp knife to slice off ...

Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Add the sweet and sour sauce, pineapple and half the chicken and heat through until piping hot. Serve with the rest of the chicken on top. You could use firm tofu in place of chicken for a ...

If you can’t get hold of any, use pineapple rings instead and cut into chunky pieces. You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging ... Do not forget your pineapple. In a small bowl, mix together the ketchup, brown sugar, vinegar ...