Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Now, let's dive into this easy homemade Crockpot Sweet and Sour Chicken recipe that you'll be coming back to time and time ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging for more. And the best thing about it is that it is quick and easy to make with ingredients that are ...

Pop both into a bowl along with the chicken, rice wine or sherry, and one tablespoon of the cornflour. Stir well to combine. Set aside while you prepare the sweet and sour sauce. Place the ...

Heat the oil in a large non-stick frying pan or wok over a high heat and stir-fry the chicken for 3–4 minutes, or until lightly browned. Add the onion, garlic and ginger and fry for 30–60 ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...