Simple and Easy Sweet and Sour Chicken In our house, we LOVE Asian-inspired foods. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can ...

Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Add the sweet and sour sauce, pineapple and half the chicken and heat through until piping hot. Serve with the rest of the chicken on top. You could use firm tofu in place of chicken for a ...

If you can’t get hold of any, use pineapple rings instead and cut into chunky pieces. You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one ...