Observers had initially expected a three-cornered fight in Nee Soon between the PAP, RDU and PPP. Read more at ...

Indranee Rajah emphasized the community-oriented initiatives that have bonded the people of Tanjong Pagar. From cultural activities to community service programs, Mr. Lee's vision of an inclusive ...

ITADAKIMASU by PARCO at 100AM in Tanjong Pagar brings together several Japanese restaurants in one location offering a wide ...

The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

Whether you’re looking to explore new flavours or seeking comfort food, International Plaza’s restaurants aim to satisfy various cravings. If you find yourself in the Tanjong Pagar area, consider ...

When it comes to home aesthetics, American Chinese actor Daniel Wu’s Los Angeles mansion is anything but ordinary. The 50-year-old actor, who studied architecture at the University of Oregon, showed ...

Many of the heartland city’s celebrated restaurants, such as Tinker Street (New American cuisine), the 70-year-old Bar-B-Q Heaven (a place of pilgrimage for pork ribs), and Kountry Kitchen (a ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Tanjong Pagar is for the white-collar worker who ... and cold plunges in its four-story shophouse and the Michelin-star restaurant Born serves French-Chinese plates in Jinrikisha station, a ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...