Independent Franklin candidate Peter George wants to set biomass limits “at or above 50%” to boost fishery productivity. He ...

Australian native son Richard Christiansen spent decades chasing his destiny around the globe. On a recent trip with his mom, ...

Footage of a speedy creature cruising around an Aussie bay last week was impressive enough to stun even a seasoned fisherman, ...

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated. The cuisine developed with few ...

University of Tasmania researchers have developed a powerful risk mapping tool to help prevent fatal collisions between endangered wedge-tailed eagles and overhead power lines.

A word from one of Tasmania's finest racing exports was the impetus trainer Sigrid Carr needed to head across Bass Strait with Flemington hopeful Thespian Waters. Thespian Waters has won six and ...

Oarfish, often called the “Doomsday fish,” are making waves due to their rare appearance off the coasts around the world four times this year. Found in deep ocean waters, the fish has a silver body in ...

Senator The Hon Murray Watt, Minister for the Environment and Water The Hon Rebecca White MP, Member for Lyons The Albanese Government has green lit a new solar farm in Tasmania which will generate ...

Oarfish, also known as 'doomsday fish', have been spotted worldwide since May 2025. Sightings occurred in Tamil Nadu, Australia, and New Zealand. Earlier, oarfish were seen in California and Northern ...

‘I am genuinely on my own’: The TV chef living the wild life in Tasmania Bridget McManus June 19, 2025 — 5.00am Normal text size Larger text size Very large text size ...

He saw potential, a vision of what could emerge when Tasmania’s whisky-making heritage met cutting-edge innovation. That vision has become Callington Mill Distillery, an operation that has been ...