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Oh, the day after the Thanksgiving holiday, all the leftovers and maybe a bit of guilt from one too many pieces of pie. So, if an abundance of leftover turkey is the problem, there's no shortage of recipes to recreate the holiday bird into something new and delicious.

After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, try one of these recipes.

If you're fortunate to have leftovers, then the day after Thanksgiving is a great day for sitting back and enjoying another wonderful meal. When it comes to leftovers, our readers agree that there's many creative ways to use the turkey that don't have to include a sandwich. Here are 10 of our top recipes, from gumbo to barbecue.

Trying something new is exciting, but there’s also a financial incentive behind the need to churn out unfamiliar dishes.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.

A short conversation about Trump’s mother’s meatloaf in Columbus, Georgia, went viral on Twitter when a restaurant owner brought him a piece of it.

My grandmother made great broccoli casserole. She gave me her recipe. And I lost it. Every Thanksgiving I try to turn back time with a new one.

Use up all of your Thanksgiving leftovers to create the ultimate holiday breakfast with food entrepreneur and author Rachel Mansfield’s recipe for a turkey frittata packed with veggies and protein.

Who doesn't love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.