For a flavor-packed dressing that melts in your mouth like a corn soufflé, you should be crumbling cornbread, white sandwich ...

Butter: This moist and tender cornbread recipe starts, of course, with a stick of butter. Sugar: The Allrecipes community ...

Spread crumbled cornbread onto a baking sheet ... that not everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” In a spirit of ...

This year was my first time making Thanksgiving dinner on my own. This recipe was the closest to what I remembered my ...

One of the foremost authorities on American Southern cuisine, he is best known for ... In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful stock.

What's the key to great cornbread? You need a hot pan, says chef Brian Dunsmoor. His version, which is based on a recipe by ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

While there are sure to be plenty of brand new recipes you want to try this year, we recommend making sure there’s a ...

If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...