This recipe for Oven-Roasted Pecans is one of the many tempting recipes in Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker. The cookbook is a collection of mouthwatering recipes ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

Halve the sweet potatoes horizontally and carefully scoop out the flesh into a medium bowl. Set the skins aside. Add the ...

(If oven-roasting, spread everything on a baking sheet and roast until caramelized ... Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower ...