Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of produce that’s often underutilized in the home kitchen.

I hope my micro-thyme makes it through the winter. I love the tiny leaves and the nice mounded growth habit. My one concession to moving a plant indoors was my bay tree. I had a large one that froze ...

In addition to growing your own herbal staples, did you know there are several wild options out there that are safe and tasty ...

Stir in 1 minced medium jalapeño pepper, 2 tablespoons fresh thyme leaves, and 3 minced large garlic cloves. Cook until the ...

Add thyme leaves and pepper; continue cooking until sprouts are tender-crisp, 4 to 5 minutes. 3. Add thyme sprigs; cook until ...

The natural sweetness is bolstered by the honey, but to keep it from leaning too sugar-forward, this side dish is balanced ...

Birmingham chef Sedesh Boodram Wilkerson adds a surprising ingredient to his macaroni and cheese pie—Scotch bonnet chiles!

While creeping thyme makes an attractive ground cover plant, it is not the right plant for covering the soil beneath a shade ...

It’s that time of year, when there are more leaves on the ground than on the trees and the cold mornings and evenings remind ...

Mullein leaf and leaf extract have GRAS status by the FDA as there are no serious side-effects recorded so far. However, many ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

1/2 Gallon Water in a large pot · 1 Small Bag of Ice · 1 Cup Kosher Salt · 1 Cup Brown Sugar · 5 Cloves Smashed Garlic · 1 ...