Warning: These holiday dishes from Charlotte chefs might leave your guests scrambling for seconds — and you without any leftovers.

First, she scrambles about three eggs in a bowl. On her website, she suggests using cooking spray for one of her scrambled ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it with a protein, like roasted chicken or pan-seared ribeye steak, and round ...

Start by roasting the squash with olive oil, thyme, salt, and pepper until the ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper.