Satisfy your sweet cravings with our moist and fluffy Coconut Cake, topped with rich, creamy Toasted Coconut Frosting. This easy-to-make dessert is perfect for birthdays, holidays, or casual ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve. Coconut cream varies ...

Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean. If using the coconut liqueur, skewer over the top of the cake and drizzle over the liqueur. Cool the cake.

“whether it’s chocolate or vanilla sponge cake,” she said. Lastly, Munoz said, think of texture: “You can create a nice crumb-coat with toasted coconut, which brings in another element on ...