The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary Divide between warm bowls and crumble over a little feta ...

THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.