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7mon
Tasting Table on MSNTomato Pesto Tortellini RecipeA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...
The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade.
Preparation 1. In a medium heavy-bottom pot set over medium heat, add olive oil and heat until shimmering, about 30 seconds. Add onion and cook until softened, 3 to 4 minutes.
Add 1/4 cup pesto, milk, salt and pepper and whisk to combine. 3. Heat the oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.
Method. Set your oven to 180°C to preheat. Arrange the heirloom and Roma tomatoes, carrot pieces, onion wedges, and garlic cloves on a baking tray.
In an 8-inch-square baking dish, spread 1/4 cup of the ricotta, and top with 4 lasagna noodles, overlapping them a little. Spread half of the pesto over the noodles, then half of the ricotta.
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