In a pressure cooker, add drumsticks, half tomato, garlic, a few spoons of pulses, and regular spices like turmeric, salt and cumin powder. Cook for 5 minutes and wait for one or two whistles on the ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Related: This Protein-Packed Berry Crumble Tastes Like Dessert for Breakfast We’re always down to dish up tomato soup and a grilled cheese just about any way we can make it ... from the oven and use ...

Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.

A stick blender, however, demands minimal clean-up. When it comes to the Kitchenaid stick blender, a quick soapy rinse for a single, detachable part is all you need. And beyond the clean-up, the ease ...

After rounds of unwrapping and stealing, I made ... like tomato and butternut squash, benefit from blending. There are a number of problems with using an actual blender to blend soup, though.

This pared-down, quick-cooking red lentil soup is the one I added to my canon of fall recipes and the one that I make most ... or regular blender to puree the soup. Don’t skip making this soup simply ...

Our favorite Southern Chef, Bonnie Ward Strauss, shared her recipe for Tomato Soup with a Twist ... (If using a blender, hold a dish towel over the lid and make sure not to cover tightly to ...