Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't ...

Bloveslife shares how smoked turkey legs became a mukbang fan favorite. ‘Absolutely Failed’: Senators Debate Presidential ...

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

The first thing Kenji does right is that he grinds his own turkey meat from turkey thighs, not breast. Thigh meat has more fat, which has more flavor and moisture.

The ceremony took place under tight security at a cave in Iraqi Kurdistan - the disarmament process is expected to last all ...

Edgar Castrejón's Vegan Pozole Rojo includes mushrooms for earthy flavor and slight chew. The result is just as satisfying as a meat-laden pozole.

Abdullah Ocalan, jailed leader of the Kurdistan Workers Party (PKK) militant group, appeared in a rare online video on ...

There’s more meat on a wild turkey than the breast and legs. Here's how to butcher a wild turkey and harvest the wings and giblets.

The restaurant is also offering a “Thanksgiving Heat & Enjoy” menu that includes roasted turkey thigh confit (herb brined dark meat slow cooked in duck fat; $15 per pound); “extra ...

Baste turkey thighs, then reduce oven temperature to 350 degrees and continue roasting until an internal thermometer inserted into center of thigh reads 175 degrees, about 20 minutes more.

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...