Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and ...

To make the Swahili sauce, place the lemon grass, ginger, garlic, shallots, chillies, garam masala and turmeric in a heavy ... sweet chilli sauce to make a dressing. Serve the griddled chicken ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Packed with wholesome ingredients, these dishes contain everything you need to improve gut health. And they taste great, too.

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

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There are a whole host of recipes that every home cook should know how to make ... It's one spice that I really enjoy putting in everything — from a simple chicken salad to salad dressing. It's also ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.