Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Put the cumin and coriander powders into a small bowl and add the turmeric, red chilly and salt ... Finally add the spiced paneer and then spoon over the dressing. 3. Toss the salad a few times until ...

There are many ways to get your daily dose of turmeric: turmeric tea, turmeric water and the golden milk recipe below ...

Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric ... dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad ...

Leave to cool. Now, make the rice. In mixing bowl combine turmeric, Lime juice, zest, fish sauce, leave for 5 minutes. Stir in rice until turmeric turns rice yellow, stir in herbs and peanuts.