Has your delicious lemon basil basil plant grown lanky or bitter? One simple pruning technique will ensure you'll always have plenty of fresh leaves to enjoy.

In her new cookbook, “Life’s Too Short to Stuff a Mushroom,” chef and TV host Prue Leith reveals clever cooking tricks and ...

Justin Chapple is a chef, recipe developer, food writer ... Start by roasting the squash with olive oil, thyme, salt, and pepper until the squash becomes tender. While the squash roasts, sauté ...

For a delicious, summery, and savory-sweet sheet pan dinner, combine chicken, potatoes, and ripe plums with a warming blend ...