Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

Heat the oil in a wok over a medium heat. Fry the chilli and ginger for 2 minutes. Add the tofu, tamari, miso, lime juice, mushrooms and a splash of water and fry for 5 minutes over a high heat.

Add the soy sauce, stock cube and miso paste and stir until the stock cube ... non-stick frying pan over a medium heat. Add the tofu pieces and fry carefully for 3-4 minutes on each side, or ...

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

Additionally, it is perfect to make a bowl of miso ramen, shoyu (soy sauce), and tonkotsu (pork bone broth) with this gluten-free, vegan ramen. Key Features: This Gluten-free instant ramen noodles ...