Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

Snake gourd, or Trichosanthes cucumerina, is an unusual and somewhat exotic vegetable that has been quietly earning its place ...

Sesame paste, better known as tahini, is creamy and nutty in flavor, making it perfect for dips and dressings or for drizzling over roasted vegetables. Seeds are a simple and nutritious way to add ...

Read More: The Magical Trick That Makes Roasted Vegetables Twice as Nice If you’re not familiar with the ingredient, ...

If you want peppery greens to spice up your vegetable garden consider growing mustard greens and arugula, also known as ...

Growing more vegetables, especially in Africa, also means more jobs and resilient farms. "The WorldVeg genebank in Tanzania has a direct line to farmers, who — through seed kits containing a ...

Grow amazing alliums and learn how to plant onion bulbs at home. Starting onions from seed is easy; learn how to plant onion seeds and the best cultivars based on your growing zone. Our family ...

The difference between a fruit and a vegetable comes down to the part of the plant we eat. A “fruit” refers to the edible part of the plant that develops from a seed into an ovary (or the ...

A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop ...

The latest Midwest research on sustainable vegetable production and crop innovations shaping agriculture’s future.

These powerhouse greens have a few things in common. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in ...

If you hit the farmers market this fall, you'll find plenty of leafy greens, legumes, and cruciferous vegetables to choose from. But if you're looking to lose weight—or just pack in as many ...