Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Main DishA vegetarian pasta dish that brings out the sweetness and versatility of onions. Super cheap and very quick to prepare, pasta with onion cream is a recipe to keep on hand at all times: it ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Next up is a face-off between Sheet-Pan Lasagna and Simple Bolognese, a classic and hearty dish that her daughter, Jade, ...

Want to refresh your recipe repetoire with some speedy pasta dishes? This new cookbook from the author of Under The Tuscan Sun could be just the thing… Speedy, filling and delicious, a good ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. Cook for 12 minutes, or until just tender, stirring occasionally. While the pasta is cooking ...

Cook the pasta for 8 minutes ... which also appears in the Budget vegetarian meal plan for one. If cooking separately, feel free to swap in any green leaves you have available (such as cabbage ...