Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

In Season 2 of her celebrated cooking show "The French Chef," Julia Child demonstrated how to make one of her favorite soups: the simple vichyssoise. A spin on the classic French dish, potage ...

A hearty and satisfying soup - tastes as good without the bacon. Serve cold in summer or hot in the winter season. Pour in the vegetable stock and some pepper, bring it to a boil and simmer till the ...

In fact, Batman Returns, released in 1992, is the only film in the franchise to deliberately reference a real dish: Vichyssoise. I’ve named this version after the faithful butler, Alfred ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Melt the butter in a medium saucepan. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. Add a splash of white wine, the potatoes, stock and seasoning and simmer ...