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The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... who supervised the cooking aspect of the recipe and who studied with an expert ...
Learn how to make a light and refreshing Wakame & Cucumber Salad 🥗—a classic Japanese side dish that's perfect for summer! Made with crisp cucumbers, rehydrated wakame seaweed, and a tangy ...
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How to Make Sunomono with Shrimpa delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp cucumbers, tender shrimp, and delicate wakame seaweed for a quick and easy ...
Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...
Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.
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