Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...

Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and cucumber salad recipe. This video guides you ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Place the mussels, kelp, onion and bonito flakes, if using, into a large saucepan over a medium to high heat. Toss in the pan, then add the sake or white wine, ginger, garlic and miso paste. Cover ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf ...

This time, I’m here to introduce some easy seaweed recipes you can add to your diet to reap all of its benefits. Seaweed is also a wonderful source of antioxidants, which are known to have ...

This week, we'll teach you how to make an onion salad that's a cut above the rest. By following our recipe for newly harvested onion salad, you'll find there's more to making the dish than just ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... who supervised the cooking aspect of the recipe and who studied with an expert ...