Seaweed, a nutrient-dense marine plant, is taking over kitchens around the globe for its unique taste and health benefits ...

This recipe appears in a collection ... of one of the sushi roll greats in a fresh, textural salad bowl. Add sheets of Korean roasted seaweed, gim, and it’s a very fun lunch indeed.

A refreshing way to enjoy the ocean vegetable's benefits is with a seaweed salad. Soak some dried seaweed ... Add tofu cubes and rehydrated wakame seaweed to the broth. Allow it to simmer gently ...

After a quick sauté, she finishes her chicken with a ruffly napa cabbage salad, brightened with fresh mint and chives. Who knew white meat could party this hard? Featured Recipe View Recipe → ...

Here are recipes for classic versions of egg salad, along with a few twists to showcase the range of what the dish can be. And for those of you who don’t eat eggs — or are trying to avoid them ...

But it shouldn’t be complicated with too many ingredients, either. Egg salad is a simple dish at heart. And this recipe hits all the right notes—it’s creamy, but also surprisingly bright and zesty ...

So, read on and try out these recipes today and enjoy. For a warm, comforting flavor with minimal calories, try a curried egg salad. Chop boiled eggs and mix them with a teaspoon of low-fat ...

a delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp cucumbers, tender shrimp, and delicate wakame seaweed for a quick and easy ...