Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Please verify your email address. Gazpacho is just as hardy as a hot soup but offers additional versatility. One may be less inclined to ingest hot meals in deserts for example. 0.5 In Nightingale ...

Agora continues its push into the North American market with this partnership, which will see 62 Agora SKUs comprise Silver ...

Food writer Felicity Cloake creates the perfect Gazpacho, a Spanish chilled soup.

We adore tomato gazpacho, a classic chilled soup from southern Spain with a vibrant and fresh tomato flavor. It's perfect when the tomatoes are juicy and ripe, usually during the summertime. But even ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

Taverna Hofmann's dishes are not as they appear. This restaurant in Barcelona serves gazpacho inside a fake tomato, and a dessert of coconut mouse inside an egg shell. Story by Eloise Kirn ...