Divide gazpacho in 4 shallow bowls. Garnish with about 2 tbsp of finely diced watermelon. Place toasted bread round on top. Finish with drizzle of olive oil and light dusting of piment d’Espelette.

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At Merchant Roots, one of the most immersive fine dining restaurants in San Francisco, it takes nine months and 140 big and small details to pull off just one of the restaurant’s thematic, seasonal ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

For lunch, guests will do well by starting with refreshing dishes such as Local Burrata and Tomato and Watermelon Gazpacho. As mains, guests can opt for a grilled fillet of barramundi, sea bass, ...

I’ve used it to punctuate peach and tomato gazpacho and bhelpuri ... for a less fussy summer staple, used it on watermelon wedges with feta and olive oil (swapping cottage cheese for feta ...

When the temperature rises, we crave fresh and light foods. Eating hot soups or stews in these conditions can make you feel ...

Ali Bromley, a London-based forensic psychologist, wore a T-shirt on the ITV2 show on Tuesday featuring a slice of watermelon that appeared to be in the colours of the Palestinian flag - red ...

It's one of summer's favorite treats. But is that slice of watermelon safe to share with your dog? We asked the experts. Nothing says summer like a plateful of fresh watermelon. It’s the perfect ...