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As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America’s ...
2d
Chowhound on MSNThis Crunchy Store-Bought Snack That Makes For An Excellent Salmon BreadingCrunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.
From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...
4d
Better Homes & Gardens on MSNI Made the Lipton Onion Dip from My Childhood—It Still Tastes Like Summer ShouldDoes it get better than French onion dip and wavy potato chips by the pool? I don't think so. I've been making this back-of-package French onion dip recipe from Lipton for decades, but recently ...
Bowl of Quick Cook on MSN4d
I Tried Lay's New Contest Flavors and Found a Seriously Unexpected WinnerLay’s is a kind of chips for many people. It is a big snack brand everywhere. Classic flavors are known by everybody. But ...
Bowl of Quick Cook on MSN5d
The Return of Beloved Ruffles and Lay's Flavors: A Chip Lover's Deep DiveBoy, is it a great time to be a chip lover! Excitement hangs in the air, more than just the satisfying crunch sound. It is ...
Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).
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