With 12 grams of sugar per serving, the shredded wheat cereals are plenty sweet. At the very least, you can hang your hat on the amount of fiber being offered up here. 13.

Increasingly, breakfast-cereal makers are offering more nutritious, ... – Post Shredded Wheat Original, 150 calories, 5.3 g of fiber, 0.4 g of sugar per 2 biscuits (46 g) ...

Cream of Wheat, a cereal first marketed in 1898, is still a popular winter breakfast cereal. A trolley sign in a recent auction showed the picture of a box of Cream of Wheat and two children eating it ...

This post was originally published in Sept. 2017. We're republishing it in honor of National Cereal Day, March 7. Milk, sugar, bowl. The American love affair with cereal dates to the late 19th ...

Introducing cereals into the diet of babies before the age of 6 months does not increase the likelihood that they’ll become allergic to wheat, a new report shows. IE 11 is not supported.

Henry D. Perky is best remembered as the inventor of Shredded Wheat, one of the first ready-to-eat cereals and a food that’s changed the way Americans think about breakfast. Perky was a devout ...