Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember: Brine the turkey prior to cooking to lock in ...

The West Redding Grocery Outlet announced their holiday deal; with a $35 purchase you canget a Jennie-O turkey for ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...