My homemade Angel food cake with strawberries symbolizes celebrating North-American country pride on a plate. When summer rolls around, there’s one dessert I always come back to — light as air, sweet ...

Matcha tea has been around for hundreds of years, but its vibrant pigment and elevated flavor has made itself a standout ingredient in the modern dessert world. In this matcha cake recipe, the star ...

To assemble cakes, sandwich two cake layers with about 1/4-inch green tea whipped cream. Frost top and sides with whipped cream and decorate with almond paste cutouts. Chill until serving.

Homemade butterscotch sauce, whipped cream, and chopped candy bars cover this blank-slate white cake for the most fun caramel-y cake. Prop styling by Nidia Cueva.

Everybody makes devil’s food cake, right? Aha, but not necessarily with a whipped-cream filling, as in Celestial chocolate cake.

To make cake: Preheat oven to 350ºF. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any ...

I also picked up green food dye from Dollar Tree to turn the whipped frosting a pastel green and to amp up the color in the cake mix, which was already slightly green thanks to the pistachio pudding.

With only seven ingredients, Red, White, and Blue No-Bake Icebox Cake is the perfect dish to take to a neighborhood barbecue or cookout.

We’ve always enjoyed the sweet, slightly exotic taste of Thai Iced Tea, and we decided to flavor the whipped cream frosting for our Tres Leches Cake with the black Ceylon tea we use when we brew ...

White chocolate and green tea mousse cake with fresh raspberries The cake needs several hours in the fridge to set, so if you like, bake and assemble it the day before you plan to serve it.