Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

There are three lines of pasta in Garofalo’s brand: classic, whole wheat organic, and gluten-free. Garofalo’s semolina wheat comes from specific areas of Arizona, Italy, and Australia ...

ALBAWABA White pasta, a staple food for many, often gets labeled as "unhealthy" due to its refined nature. But is it really ...

A widely accepted fact is that pasta is the perfect ... helps sauces cling better. The brand uses only 100% Italian semola, which also comes from durum wheat, but unlike the coarser semolina ...