Growing up, my mom always served a simple salad with our meals, and it had the most incredible parmesan and dill dressing. If ...

Salad doesn't have to be a compromise when you're actually in the mood for fries. The versatile recipe can serve as a refreshing ... This easy technique guarantees a properly emulsified dressing, ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Your best bet for salad dressing ... (see the three recipes, below). It may take a few minutes of preparation, and the cost may be about the same as that of bottled dressing if you use high ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle for bottled dressing. Preferably ranch. I didn’t ...

When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...