One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Firefighters are steadily advancing on the Marble Complex fires, with the Summit Fire remaining the main focus due to daily ...

No big government infrastructure project made an imprint on the landscape and economy of the West more than the US Bureau of ...

The removal of several dams as part of the Klamath River Restoration Project is the largest initiative of its kind in US ...

The 310-mile First Descent paddle from the headwaters of the Wood River to Requa, where the Klamath Rivers pours into the ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

FUJAIRAH, United Arab Emirates — The humble road rumble strip, used around the world to alert drifting drivers to potential ...

The Washougal is the week’s shining star with fresh summer steelhead in good numbers from the mouth to the Mercantile ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Operational Update: California Team 1 (CA-CIMT 1) will assume command of the Orleans Complex today at 6 p.m.