We’re all born with mammary glands—better known as breasts. These are made of glandular tissue, fat and the ligaments that attach them to our chest wall. For roughly half of us—those born biologically ...

For years, red meat has been linked to heart disease, prompting many health experts to recommend cutting back or eliminating ...

Around the world, about 2 billion people lack enough iron in their diets, leading to serious health problems such as anemia, ...

As the world shifts toward electric vehicles, renewable energy, and portable electronics, demand for lithium — a key ...

High above our heads, between 50 and 100 kilometers (30–60 miles) above the Earth’s surface, lies the mesosphere—a part of ...

The study, published in Proceedings of the National Academy of Sciences, reveals that a special type of fluid called an ...

Researchers have reconstructed the brain, heart, and fins of Norselaspis glacialis, a jawless fish that lived over 400 ...

A new study led by Michigan Medicine has found that high levels of triglycerides — the most common type of fat found in our ...

Researchers at the University of British Columbia (UBC) have discovered that benztropine, a medication used since the 1950s ...

When applied to teeth, keratin forms a dense mineral layer that mimics natural enamel. This not only protects the tooth from ...

De Graaf noted that this is one of the first studies to adjust sweetness across the entire diet in a way that reflects real-world eating patterns. The findings suggest that avoiding sweet-tasting ...

Eating more vegetables—and some fruit—may be linked to better mental health, according to a large Australian study.