It’s not just about the gains. High‑protein diets influence your gut microbiome, and it’s critical to balance that with fiber for better digestive health.

Discover seven delicious and nutritious ways to enjoy blueberries this summer, from creamy cheesecakes to fruity smoothies and homemade breads.

A staple in many Asian households, rice cookers deliver exactly what they promise: perfectly fluffy rice every time. That’s no small feat, especially since cooking rice on the stovetop can be anything ...

Millions, including A-listers like Jamie Lee Curtis and Snoop Dogg, love Caesar salad. Here’s how to make the classic dish vegan.

Strawberry matcha is taking over café menus and TikTok feeds alike. Learn where it came from, how to make it at home, and the best powders to buy for the perfect sweet, earthy latte.

Packed with flavor and plant protein, this towering, Korean-inspired burger may be the one of the best burgers we’ve ever tasted.

The controversy over Apeel’s invisible food coating is dividing shoppers and sparking questions about transparency, organic integrity, and what it really means to eat clean.

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when you’re craving the iconic crunchy, cheesy snack.

This popular beach town is redefining its identity as a global health and wellness destination by embracing a rigorous Blue Zones initiative.

Discover the history of the Philadelphia hoagie and where to find the best vegan versions in the city.

Tesla’s long-awaited Los Angeles diner has opened with a menu full of wagyu beef, fried chicken, and chili cheese fries—raising eyebrows about the company’s climate commitments.

To our wonderful readers: July 1 was a very special day. On this day 25 years ago, VegNews was born. What started as a monthly newspaper for the vegan community has evolved into a global media brand ...