Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

The ​ Regulation on Deforestation Free Products (EUDR) ​ is planned to come into effect for cocoa from 30 December 2024.

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents. Discover how the Danish ...