The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

Dairy trade associations have gone up in arms over common food names such as feta as US and EU officials seek a way forward ...

Big business should spell out how it’s tackling methane emissions to influence industry discourse, says Changing Markets ...