As the name suggests, layered drinks include layers of different ingredients, often with contrasting colours. This effect is achieved by carefully pouring each ingredient into the glass so that it ...

Como o nome sugere, drinks com camadas possuem diferentes ingredientes sobrepostos em uma determinada ordem, normalmente para criar contrastes de cor. O efeito é conseguido servindo cuidadosamente ...

Alpeggio is a mountain pasture or hay meadow, so it's an appropriate name for this liqueur, which captures the aromas of high alpine meadows. Wild mountain grasses and flowers are cut and left to sun ...

Tanduay Especia Spiced Rum is distilled and blended in the Philippines and flavoured with a secret mix of spices and tropical fruits. Enlivening cinnamon and black pepper spice is mellowed by creamy ...

A blend of two-thirds apple must (unfermented apple juice from cider apples) and one-third calvados. The appellation requires Pommeau de Normandie to be matured in oak casks for a minimum of 14 months ...

Created by English bartender Xander Driver. His cocktail recipe and accompanying original liqueur recipe impressed the judges of the 2023 Gabriel Boudier Wizard Award, leading to his winning and this ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur. It also uses cognac, Saumur white Chenin wine, mint, ginger, chocolate, ...

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary. Bols Blue 1575 is a premium addition to the Bols range and does not ...

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier.