The global salmon industry is expected to continue growing at an average annual rate of 3% between 2024 and 2029. This projection, outlined in Mowi’s Salmon Farming Industry Handbook 2025, marks a ...

A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...

The search for more sustainable and functional ingredients in aquafeed formulation is one of the aquaculture sector’s top priorities. A recent study published in Frontiers in Aquaculture highlights ...

BioMar has reaffirmed its commitment to innovation with the launch of the LARVIVA Hatchery Hub, a state-of-the-art facility designed to replicate the real-world conditions of commercial marine ...

Madrid, Spain, 13 June 2025 | Spanish political parties Sumar, ERC and Podemos have tabled a proposal to outlaw octopus aquaculture and its commercialization-raising fresh questions over the future of ...

As one of the world’s largest aquafeed producers, Skretting is on an ambitious path to contribute significantly to feeding close to 10 billion people by 2050, in a safe, healthy, and sustainable way.

Incorporar la dinámica de las redes tróficas naturales en los modelos de acuicultura es esencial para mejorar el crecimiento de los peces y reducir el impacto ambiental, concluye un nuevo estudio ...

Exercise, particularly at species-specific optimal swimming speeds, helps regulate the stress response, supports brain plasticity, and fosters social cohesion in farmed fish. Similarly, exposing fish ...

The Mediterranean region has taken a significant step forwards advancing sustainable aquaculture with the inauguration of the Mediterranean Finfish Aquaculture Demonstration Centre in Heraklion, Crete ...

Norway, 25 June 2025 | The report also emphasizes that any future expansion must be accompanied by improved use of non-medicinal technologies, innovative approaches to animal welfare, and alternative ...

Chile has gone from being a minor player to becoming the world’s leading exporter of mussels, with production soaring from just 2,000 tonnes in 1990 to over 427,000 tonnes in 2022. This dramatic ...

Incorporating natural food web dynamics into aquaculture models is essential for improving fish growth performance and reducing environmental impact, concludes a new study published in Reviews in ...