From 20 October to 3 November 2024, Tiffin Room at Raffles Hotel Singapore celebrates the Festival of Lights with a special Diwali set menu curated by award-winning Chef de Cuisine Kuldeep Negi. The ...

Barossa Steak & Grill at Vivocity has launched an all-new menu showcasing char-grilled meats, fresh seafood platters, and delightful sides, making it a destination for meat lovers and seafood ...

OUD Restaurant is thrilled to announce the celebration of its first anniversary! Nestled in a charming shophouse, OUD showcases the talent of local chefs Indra and Ridz, who bring their unique ...

Fatt Choy Eating House at Haji Lane prides itself on its modern Singaporean fare, complemented by house-brewed beers and locally brewed sakes. Situated opposite its sister brand, Good Luck Beerhouse, ...

With the much-anticipated reopening of Grand Hyatt Singapore at Scotts Road, the iconic Pete’s Place has also made its comeback. Since 1973, this beloved Italian restaurant has been serving hearty, ...

Mosque Street in Chinatown has become quite a hotspot for a variety of Chinese cuisines, and the latest addition to this bustling street is La Hong Dian Hotpot (辣红殿重庆干锅), a Chongqing restaurant ...

Song Yue Taiwan Cuisine at Leisure Park Kallang has recently launched a new menu based on the culinary tradition of 辦桌菜 (bàn zhuō cai) or 'banquet dishes'. Originating in the 17th century, 辦桌 are ...

Nestled within the historic Goodwood Park Hotel, Gordon Grill has long been celebrated for its fine steaks and Continental cuisine. With its new Surf & Turf Experience available from October to ...

Hanare by Takayama at Takashimaya has launched a limited-time seasonal Miyazaki A4 Gyukatsu Set for 2 diners at $158, and it's a luxurious feast not to be missed. This exclusive set menu includes a ...

A beloved staple in Singapore’s dining scene, Soup Restaurant has been serving comforting, home-cooked food for 33 years, and their iconic Samsui Ginger Chicken remains a fan favourite. To commemorate ...

Daily Chicken is a vibrant new addition to Bugis Junction's food scene, offering a playful take on Korean street food. A sister brand to Daily Beer, the eatery is decked out in a fun retro diner vibe, ...

Edge at Pan Pacific Singapore has long been renowned for its extensive buffet offerings, and its latest Sunday Brunch refresh is no exception. Curated by Executive Chef Andy Oh and his team, this ...