Chef Modou Diagne is set to open his second restaurant in Glasgow, TRUST by Modou, serving a five-course dining offer.

Starbucks' move into protein-rich offerings aligns with a current health trend for increased protein consumption.

South Korea’s Woowa Brothers and vendor associations have reached an agreement to waive all commissions for orders under ...

Management consulting firm Point B has opened its Restaurant Technology Innovation Center in Chicago, assisting operators.

Chicken Salad Chick has expanded its footprint to Kansas, opening its first location in the state at 9222 Metcalf Ave, ...

McDonald's has expanded its UK menu with the introduction of The Big Arch burger and announced a strategic leadership ...

Florida-based restaurant chain Keke's Breakfast Cafe has selected PAR Technology’s innovative solutions to better serve its ...

HungerRush reveals that brands that adopt tech to meet consumer needs are positioned to build loyalty and increase market ...

TSCP has acquired New Jersey-based Bubbakoo’s Burritos, a fast-casual Mexican-fusion restaurant franchisor, for an ...

Sweet Paris Crêperie & Café is set to enhance its presence in Texas, US, with a new establishment in Addison, part of the ...

Restaurant technology and AI kitchen automation company Miso and robot field service organisation Roboworx have partnered to ...

Coco Robotics has secured $80m to enhance its AI platform, scale its autonomous fleet and forge new enterprise partnerships.