In culinary use, within the eastern coast of the United States and large swathes of the Maritimes of Canada, the term "clam" most often refers to the hard clam, Mercenaria mercenaria.

Nov 20, 2025 · Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). More than 15,000 living species of bivalves are …

Sep 12, 2023 · Hundreds of species of clams exist, but in the U.S., there are around 10 different types of clams considered for culinary purposes. There is a lot that sets a hard-backed species apart from...

The biggest clam is the Giant Clam, Tridacna gigas. It can grow up to 4.8 feet long and weigh 550 pounds. Mya arenaria, the soft shell clam, typically measures about 4 inches and weighs less than a …

Jun 11, 2024 · Learn about different types of clams with our clam varieties picture guide. See clam names and how each kind of clam tastes and is best served.

California's coastal waters are home to a multitude of invertebrates (species lacking a bony skeleton). A small fraction of these, including bivalves such as clams and mussels, are actually targeted by …

Nov 13, 2023 · A guide to the clam varieties you’re most likely to find in the US, from littlenecks and cherrystones to steamers, razor clams, and more.

: any of numerous edible marine bivalve mollusks living in sand or mud. Examples are automatically compiled from online sources to show current usage. Read More. As for food, my kids still talk about …

Several species of clams are commonly cultured and consumed in the U.S., depending to some extent on what region of the country the farming operations and markets are located. The Hard clam, or …

Nov 21, 2023 · From giant Atlantic surf clams to tiny, colorful coquinas, the East Coast of the U.S. is a clam-lovers paradise!